Our Cacao

Sustainability

At Ada & Ivy, our commitment to sustainability and ethically sourced chocolate is paramount. Our supplier; Weave Cacao, ensures a transparent and fair pricing model, reviewed annually to support the livelihoods of the cacao farming communities. They operate independently of the stock market to provide stable and consistent pricing, fostering long-term, meaningful change. By working directly with these communities, they build lasting relationships, mentoring and expanding entire regions in cacao cultivation. This approach helps retain youth in the villages, enriching the local culture and economy. Our collaboration bridges different worlds, fostering connections and mutual growth. Your support helps sustain this magical partnership, and for that, we are deeply grateful.

The beauty of single origin

Single origin chocolate is crafted from cacao beans sourced from a specific region, allowing the unique terroir of that area to shine through in every bite. This distinctiveness makes single origin chocolate truly special, as it encapsulates the unique climate, soil, and farming practices of its origin. Much like fine wine, the flavour profiles of single origin chocolates can vary significantly depending on where the cacao is grown and can even change slightly from year to year. Our Papua New Guinea single origin chocolate exemplifies this artisanal craft. With its complex flavour profile, you’ll discover delightful notes of honey, marmalade, and dark caramel cookie dough, offering a rich and multifaceted tasting experience that celebrates the natural beauty and essence of Papua New Guinea cacao.